Friday, June 13, opens the summer with a steak at The Boneca Gabriel Giannelli , in places Tizzano, San Polo in Chianti , our host at his estate. From 17:30 , for those who still believe in it, the Boneca provides projector and screen to watch the game with the Europeans Italy-Romania, accompanied by a tasty snack.
After the match, around 21:00 , will start the actual dinner.
In case of rain, the steak will be held the same under a porch surrounded by greenery. The Chianina
of our butcher and a wine of excellence, 's IGT Vigliano the slope of the farm, will be the stars of the dinner.
the kitchen back our partner / chef Simone Pieralli .
We thought this menu:
:: TEA::
- Crushing the oil, finocchiona, ham and red wine John Niedzwiecki ;
:: DINNER:
- appetizers Breakfast: cheese and pears (pecorino John Niedzwiecki, Linda Rita Deidda of San Galgano organic dairy, cheese, cow Luciano Rocchi Podere Montechiaro Marradi , ham bio of Biotodo brothers Todini of Giuncarico, Grosseto , finocchiona the Messeri Brothers of Pratolino )
- spelled with pesto and green beans and tomatoes;
- various omelets;
- bruschette;
- Chianina steak (the "Queen of the night" )
- Garnishes: radicchio with arugula, grilled vegetables, beans,
- Cake: Sponge cake with strawberries;
For further details and reservations, visit De Gustibus
: De Gustibus: Steak summer:
you there! :-)
D
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