Degustanti Welcome back!
you updated on what will be the last round of review Sites -Wines for 2008. Along the Via Francigena
, just two kilometers from San Gimignano , we will find 'The Farm Castagnolino . This farmhouse, lovingly restored, surrounded by olive trees and offe a unique view over the towers of San Gimignano and the Val d'Elsa . The
Castagnolino was designed completely in compliance with environmental heating and hot water are provided by renewable energy, and all the walls were painted with natural earth colors.
The farm produces extra virgin olive oil DOP olive oil and saffron of San Gimignano, and other aromatic plants are also grown, including Certaldo Onion, Slow Food presidium .
Carmela Cristiano waits for lunch at 13:00 , but the arrival at 12:00 am pleased to be able to visit the place and the company. Path between herbal medicines at 15:30 after lunch.
Information about prices, menu 'and how to get directly on the site De Gustibus:
:: Lunch at Agriturismo Il Castagnolino:
Some historical-cultural
Saffron : multiple witness testimonies from the 13th Century the presence of Saffron of San Gimignano. His job involves the whole package in stigmas that guarantee the purity (1st category, as determined by the product).
Oil : even the IGP Toscano extra virgin olive oil produced on the farm comes from working completely organic. The early harvest (end of October) ensure the high quality of the oil produced on the farm: environment, cultivar immediate and pressing of the olives and then provide the low acidity of the oil, along with a large proportion of monounsaturated fatty acids and tocopherols.
you there!
D
you updated on what will be the last round of review Sites -Wines for 2008. Along the Via Francigena
, just two kilometers from San Gimignano , we will find 'The Farm Castagnolino . This farmhouse, lovingly restored, surrounded by olive trees and offe a unique view over the towers of San Gimignano and the Val d'Elsa . The
Castagnolino was designed completely in compliance with environmental heating and hot water are provided by renewable energy, and all the walls were painted with natural earth colors.
The farm produces extra virgin olive oil DOP olive oil and saffron of San Gimignano, and other aromatic plants are also grown, including Certaldo Onion, Slow Food presidium .
Carmela Cristiano waits for lunch at 13:00 , but the arrival at 12:00 am pleased to be able to visit the place and the company. Path between herbal medicines at 15:30 after lunch.
Information about prices, menu 'and how to get directly on the site De Gustibus:
:: Lunch at Agriturismo Il Castagnolino:
Some historical-cultural
Saffron : multiple witness testimonies from the 13th Century the presence of Saffron of San Gimignano. His job involves the whole package in stigmas that guarantee the purity (1st category, as determined by the product).
Oil : even the IGP Toscano extra virgin olive oil produced on the farm comes from working completely organic. The early harvest (end of October) ensure the high quality of the oil produced on the farm: environment, cultivar immediate and pressing of the olives and then provide the low acidity of the oil, along with a large proportion of monounsaturated fatty acids and tocopherols.
you there!
D
