How To Remove Testicle Wart

Salve DeGustanti,

vi riproponiamo un appuntamento consueto che ormai non ha hardly need an introduction: the weekend of July at the Farm Paugnano John Porcu, Radicondoli.
And this year, including a swim and dinner, you can try to create your own cheese . Book and stay
, degustanti ... the night 'long ... and then, even the morning after breakfast really deserves your presence!

We wait.

:: PLACES OF WINE::

THE BATHROOM, AND CHEESE DINNER
at the Azienda Agricola Podere Paugnano
Radicondoli (SI)
Saturday, July 4, 2009, FROM AFTER LUNCH ONWARDS

special surprise: at around 17:30, the first appetizer, John will introduce you to the secrets of cheese with a short but interesting bio tour ... and those interested can also participate in a real laboratory and learn to make their own cheese.
From about 19:30 onwards will be served an aperitif with cheese in farm products and wine glass. An hour later followed by the dinner itself, with products exclusively made in house.

Here is the menu 'of the evening:

:: BY FOOD::

- The Taste of cheese mixed farm;
- homemade ravioli with ricotta, tomato and basil;
- the mixed grill of sheep and pigs;
- Side salad and grilled vegetables;
- Seadas homemade desserts;
- Caffe '

: DA DRINK::

- local red wine, water, myrtle

Sardinia Price: €

28 for members, € 33.00 for non-members to be associated therefore, receiving the card De Gustibus valid for 2009.

The laboratory cheese has a surcharge of 5.00 € per person .

:: IMPORTANT::

places for dinner are closely limited to 30 (hurry, they are almost sold out !!!), while the laboratory of cheese is available for up to 15 places ... We ask you to book in plenty of time!

For reservations, contact us at within 19 Thursday, July 2 :

Donato Iozzelli - 335 1535965 - donato@de-gustibus.it

:: OPPORTUNITY 'TO STAY::

For those wishing to take advantage of the weekend, there is the possibility of staying on a farm and spend the next day at sea (Paugnano is across the street from where you reach Follonica, Castiglione della Pescaia, Venturina, Torre Mozza ...) or a visit to the fascinating natural and cultural landscape surrounding (Volterra, the Abbey of San Galgano and the Hermitage of Montesiepi, the sword in the stone). Given the proximity, we suggest a shift in Colle Val d'Elsa, Monteriggioni and San Gimignano.
At the event, and in case the indoor seats were sold out, John also offers its ground for a tent and enjoy a summer night in July under the stars ...
The breakfast is available at 5.00 Euro with sweet fresh ricotta made the same morning.

:: COMPANY AGRICOLA PAUGNANO ::

PODERE PAUGNANO, 33 - 53030, RADICONDOLI (SIENA)
TEL. 0577 793027 - INTERNET: www.poderepaugnano.it

Come raggiungere il Podere Paugnano:
Dalla Superstrada Firenze-Siena, uscire per Colle Val d'Elsa e imboccare la strada statale n. 541 (SS 541). Percorrerla fino al bivio per Radicondoli, senza entrare in paese, e proseguire in direzione Belforte (senza raggiungerlo!); troverete il cartello dell'Azienda Paugnano lungo la strada, sul lato destro. Una discesa alberata, costeggiata da filari di giovani cipressi vi condurrà all'agriturismo di Giovanni Porcu. Potete anche provare ad inserire la dicitura podere paugnano su Google Maps ( http://maps.google.it/ ).

Vi aspettiamo, Degustanti!