Nick And Nora Sheets Full

THE STEAK AND WINE

Dear DeGustanti,

like every summer, our review Sites Wines pays tribute to a match winning run-in now: the 'flesh' and the wine, ie the Chianina steak and his supporting actor - the wine - made from Sangiovese, a pairs of Tuscan par excellence.

This time we will be guests of the farm Vigliano Brothers and Paul Lawrence (pictured) Marchionni , young and enterprising tenants who, with passion and total dedication, have given life to one of the most excellent wineries on the Tuscany.

Located in the village of Vigliano , beautiful hills of San Martino alla Palma and a few km from Scandicci, Marchionni brothers of the company focuses its production on a few great wines: RossoVigliano , combined infinite capacity; the steep, big red, austere and powerful, ready for more challenging matches and unforgettable tasting; The Erta Chardonnay, a great white, came from a few years to be part of the good things, good and hard. A Vigliano also produces extra virgin olive oil DOP Colline di Firenze , confirming as Tuscany is all beautifully suited to the olive.

special guest of the evening, Alessio Becacci : Florentine doc 40 years, proudly carries on the business and culture handed down from father (still working every day), shepherd in the hills around Vigliano. Since its production, taste and an extraordinary wonderful pecorino cheese ; by his voice, hear the passion for grazing through anecdotes and little curiosity.

And if the day proves to be particularly hot, a quick bath in the late afternoon pool, first became interested in food and wine, will be the best way to start the evening. Do not forget to bring your costume ...

FRIDAY 'June 12, 2009, FROM 18:30 PM

menu 'of the evening :

:: IN THE COURSE::

- affects in taste
- The Cheese and Alessio Becacci De Gustibus of taste in

-:: The steak on the fire Mirco :

- the mixed grill
- baked potatoes and salads Beatrice and Simone
- seasonal fruit

:: IN GLASSES::

- RossoVigliano
IGT - IGT
the slope - the slope Chardonnay

Price: 33 € for members, € 38.00 for non-members to be associated therefore, receiving the card
De Gustibus valid for 2009.

For reservations, please contact us at the following address within 18 Thursday, June 11:

Ciabini Thomas - 340 5796207 - tommaso@de-gustibus.it

:: FARM VIGLIA:

ROUTE OF Carcheri, 309 to 50,010, LOC. Vigla - San Martino alla Palma (FLORENCE)
TEL. 055 8727040 - Internet: www.vigliano.com

Vigliano How to reach:

Coming from the direction MILAN / ROME: Take the Scandicci exit
del Sole - A1

For those arriving from Florence City or from the Tuscan coast:
Scandicci exit the SGC Florence-Pisa-Livorno (FI - PI - LI)
At the first roundabout bear right towards Scandicci; second roundabout, take the second right towards Scandicci, third roundabout take the first right (Via Pisana) towards Lastra a Signa, turn left towards Vigliano (Via delle Fonti) and proceed approximately 3 km to the gate falling gray on the right.

You can also enter the address (Carcheri Way, 309-50010 San Martino alla Palma)
on Google Maps ( http://maps.google.it/ ).

:: IMPORTANT::

to park, but unfortunately are only available within the few parking spaces, we recommend that you park along the roadside, or to organize any car leaving the road at the beginning of sources (the intersection with Via Pisana).